So, Henckels "Ever Sharp" -- are these Ginzu Knives?
Tonight I gently, oh, so gently sliced a ripe avocado while holding the knife in my left hand and the avocado in my right. Dinner was lovely - roast pork loin, steamed broccoli and basmati coconut rice with a green salad.Yum.Washing the dishes, I noticed a sharp pain in my right index finger. wtf?
I now have bandaids on two fingers of my right hand. These knives are so intensely sharp, the concept of a "gentle" stroke is unknown to them. Oh, god, I just realized that the other finger must have been sliced when I was slicing carrots for pug treats. The damage was done two days ago, and I've been unsuccessful with NuSkin (liquid bandage, paints on like nail polish and claims to disinfect and seal slight wounds and promote healing) so today I gave in. I peroxided, treated it with antibacterial ointment, and wrapped in a bandaid.
Are these knives from the devil? Other options suggest that my life may have simply been lead without sharp knives until now, or else my coordination is failing and I am currently incapable of doing anything in a truly gentle manner.